*We will try our best to keep this online menu up to date; but the menu available at the restaurant itself may vary from the items and prices below.

All items on the menu at Padmanadi are vegan. If you want to learn more about vegetarianism or veganism, please visit the Vegetarians of Alberta site. For a definition of what vegan food is, click here. We are proud to say that we have many non-vegetarians who love our food as much as vegetarians and vegans do!

Below are a few of the items featured on our extensive menu:


Deep Fried Salty Chicken Strips



Veggie Curry Chicken with Potatoes



Veggie Stir-Fried Chicken with Ginger



Veggie Kung Pow Chicken



Summer Fruit
(seasonal)


 
vegetarian dishes
Veggie Kong Pow Chicken
Pan Fried Sweet chicken strips with peppers, carrots, celery, and cashew nuts
Veggie Sweet Sour Chicken
Half Chicken with peppers, green peas, carrots, pineapples serve in sweet sour sauce
Veggie Spicy Chicken
Half chicken with tomatoes, chili peppers, baby corns, green peas, serve in spicy chili sauce
Veggie Stir Fried Chicken with Mushroom
Half chicken with lily flower, shitake mushroom, and black fungus
Veggie Stir Fried Chicken with Ginger
Stir Fry Half Chicken with lily flower, ginger, and black fungus
Veggie Seafood Hot Pot
Many different kinds of vegetarian seafood served with red peppers, snap peas, Ginger, and black fungus.
Lemon Ribs
Stir Fry Veggie ribs with carrots, baby corns, red peppers and delicious lemon sauce.
 
drinks & deserts
Vegan Cake
please ask for flavors
 
appetizers
Hors-sd’oeuvre (Appetizer Plate)
Five different kinds of vegetarian meat
5-spice Bean Curd Roll
Pan fried Bean Curd with 5 spice seasoning
Roti Canai (Crispy Pancake)
Grilled Indonesian bread serve with curry sauce
Celery Crispy Pancake
Grilled Indonesian bread serve with Taiwanese Celery
Gado-Gado(Indonesian Salad with Peanut Sauce)
Cabbage, carrot, lettuce, bean sprout, potatoes, tofu
 
vegetable dishes
PADMANADI Mushroom Deluxe
Six Different kinds of Mushrooms with some vegetables
Lo-Hon Vegetable Deluxe
Stir Fry oriental vegetable and tofu with oyster mushroom sauce
Stir Fried KangKoeng (seasonal)
Pan Fried Spicy Crispy Spinach with Salted Bean Sauce
Colorful Vegetable
Pan Fried Oriental Vegetable with peppers and tomatoes
Szechwan Mix Green
Pan Fried Green Beans with carrot, peppers, dried radish, veggie ham, nuts served with Indonesian sweet Soya sauce
 
tofu dishes
Bitter Melon with Tofu
Deep Fried Tofu with bitter melon serves with black bean sauce
Mushroom with Tofu
Deep Fried Tofu with Shitake Mushroom and black fungus serve with oyster mushroom sauce
Chili Tofu with Salted Soya Sauce
Deep Fried Tofu with chili pepper, baby corn, carrot, green peas and tomatoes
B.B.Q Tofu
Deep Fried Tofu with tomatoes, mushroom, lily flower, and celery
Stuffed Tofu (5 pieces)
Deep Fried tofu stuffed with veggie ham serve with oyster mushroom sauce.
 
soup
Wanton Soup
Wantons, broccoli, carrots and mushroom
Seaweed with Tofu soup
Seaweed, ginger, mushroom and tofu
Tom Yum Soup (spicy)
Vegetarian seafood, carrots, baby corn, tomatoes, green peas and mushroom and tofu
Black Moss Soup (Thick)
Black moss, carrots, mushrooms, straw mushroom, veggie ham and mashed tofu
Gourmet Miso Soup
Miso, Seaweed, carrots, mushroom and tofu
Veggie Fish Ball Soup
Fishball, carrots, mushroom, green peas, and silver thread
Bamboo Fungus Soup
Bamboo Fungus, carrots, mushroom, veggie mutton, and green peas
 
noodles & rice
Nasi Goreng
Indonesesian style fried rice with sweet soya sauce with some vegetables, usually served spicy.
Bakmi Goreng
Indonesian stir fried noodles with vegetables, mushrooms, carrots, and bean sprout.